Tangy Ginger Pork & Green Bean Bowls

🥘 Ingredients

• black pepper
  1 pinch
• butter
  1 tbsp
• cooking oil
  1 tbsp
• green beans
  6 oz
• ground pork
  ½ lb
• ponzu sauce
  2 tbsp
• rice wine vinegar
  ½ tbsp
• salt
  2 pinch
• spicy mayo
  2 tbsp
• sriracha
  ½ tsp
• sugar
  ¼ tsp
• umami ginger sauce
  1 tbsp
• water
  2 tbsp, 1¼ cups
• white rice
  ½ cup
• wonton strips
  1 oz

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   white rice water salt In a small pot , bring to a boil, then cover and reduce heat to low. Cook until tender ⏱️ 15 minutes to ⏱️ 20 minutes .

   white rice: ½ cup, water: 1¼ cups, salt: 1 pinch
2. 

   2

   ponzu sauce umami ginger sauce rice wine vinegar water sugar In a small bowl , combine until well mixed. Set aside.

   ponzu sauce: 2 tbsp, umami ginger sauce: 1 tbsp, rice wine vinegar: ½ tbsp, water: 2 tbsp, sugar: ¼ tsp
3. 

   3

   large pan cooking oil Heat over medium-high. Add ground pork ; season with salt and black pepper . Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom ⏱️ 3 minutes to ⏱️ 4 minutes .

   cooking oil: 1 tbsp, ground pork: ½ lb, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   Stir ponzu mixture into pan with pork and green beans . Cook, stirring often, until slightly thickened ⏱️ 1 minute .

   green beans: 6 oz
5. 

   5

   Fluff rice with a fork; stir in butter .

   butter: 1 tbsp
6. 

   6

   Divide rice between bowls. Top with pork mixture, spicy mayo , sriracha , and wonton strips . Serve immediately.

   spicy mayo: 2 tbsp, sriracha: ½ tsp, wonton strips: 1 oz